Lean Ground Beef

We grind the high-quality Chuck Pectoral cut into 85% Lean Ground Beef. The Ground beef is the perfect choice for cutlets, spaghetti bolognese, kebabs. THE MEAT IS PACKED IN VACUUMED BAGS TO ENSURE THE HIGH QUALITY AND FRESHNESS OF THE PRODUCT.

Let the meat come to room temperature before cooking. Preserves the juices inside and allows for a more even cook all the way through.

If the meat was frozen:
Defrost the meat in a cooler for a day prior cooking. Muscle fibers will reabsorb some of the moisture in a vacuumed sealed bag.